"the ultimate guide to make tiramisu"

Step-1 Prepare the coffee mixture

• Take warm water in a bowl.
• Mix in instant coffee until it dissolves completely.
• Let the mixture cool down.

(Warm coffee makes the biscuits too soft and cooling help them soak evenly)

Step-2 Whip the cream 

• Pour the whipping cream in a bowl .
• Whip the cream until the cream becomes thick . (it should be soft and fluffy)

Step-3. Make the mascarpone base

Take another bowl-

• Add mascarpone cheese.
• Powdered sugar.
• Vanilla extract.

• Add whipped cream in the mascarpone mixture . 
• Cover the bowl for 2-3 minutes .

Step-5 Dip the ladyfinger biscuits

• Take a biscuit and dip it in the mixture for 2-3 seconds .

Step-6 Create the first layer

• Put the dipped biscuit in the serving tray and place in such a way so that the base should fully covered.

(A tight layer gives a clean slice)

Step-7 Spread the cream layer

• Add a generous amount of the cream mixture on the top .
• Spread it evenly on the top of the biscuit .

(Don’t press too hard)

Step-8 Repeat the second layer

• Dip the next set of biscuits in the coffee mixture.
• Put them over the first cream layer.
• Add the remaining cream and spread nicely.

Step-9 Add cocoa powder on top

• Use a fine sieve to dust cocoa powder.

(Avoid big clumps of cocoa powder)

Step-10 Chill properly

• Cover the tiramisu and refrigerate for 6-8 hours.
• For the best taste , keep it overnight.

Step-11 Serve with style

• Dust a little extra cocoa powder.
• You can add a little chocolate crush on top for decoration.